The Lords
Old-fashioned cozy - Burgundian enjoyment: that is coming home to De Heeren.
It started about 50 years ago. At the time, a wine cellar was opened in the building of 'De Heeren' where exclusive wines were sold, under the supervision of the caretaker of Zuikertuintje; Toffee Hofland. These exclusive wines were taken out of the cellar 5 years later and space was made for a real disco night club, as the disco craze reached its peak in the mid-1970s.
Years flew by of wonderful disco hits and balmy summer evenings...
But that came to an end in 1995, when Sebastian established his butcher shop in the building. The most delicious meats and cheeses on the island were sold here. Diana Mooiman's fish palace was added later, where the real fish lover enjoyed his weekly portion of kibbeling.
After months of hard work, the former fish palace was transformed into a true Grand Cafรฉ. The foundation of 'De Heeren' was laid in the picturesque Zuikertuinje. In the years that flew by, new friends were made, loves were born and new generations found their way. However, one thing was always central to this: De Heeren. Because as the clock ticks at home, it kept ticking at De Heeren.
In 2018 it was also time for De Heeren to grow with the years. Traces would not be erased. Memories would be cherished and the sense of home would only take on a new dimension. The nostalgia would be preserved; that was the promise. With this goal, De Heeren opened its 'new doors' in April 2018: With a playful twist and plenty of news to discover, we would like to welcome you soon in our living room.
Kitchen
-
Grill
-
Hamburgers
-
Italian
-
Salads
-
Sandwiches
-
Fish
-
Meat
Open during
-
Lunch
-
Dinner
-
Nightlife
Services
-
Accepts cash
-
Accepts credit card
-
Free WIFI
-
Parking in front of door